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Consumers use labels to find products that align with their values and meet their health goals. Reputable certifications are a pathway to trust.

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The NonBCM7™ certified mark is instantly recognizable on milk and other dairy products for consumers looking to select products which avoid the BCM-7 reaction. Through our independent verification and certification, this seal assures shoppers that your products have met high standards in their selection of your products and potentially allows your products to reach a wider customer base. 

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Upon certification and licensing agreement completion, licensees can use the NonBCM7™ certified mark on their products, brands, advertising, social media, etc. 

 

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NonBCM7™ Certification Standard:

NonBCM7™ Certification identifies milk and dairy products derived from mammals whose milk contains predominantly A2-type beta-casein proteins, either through naturally occurring genetics or selective breeding practices. This certification ensures that the milk source—whether from cows, goats, sheep, buffalo, camels, or other mammals—produces milk that minimizes or eliminates the release of Beta-Casomorphin-7 (BCM-7), a peptide associated with potential digestive discomfort and inflammatory responses in some individuals.

 

Products carrying the NonBCM7™ Certified mark are verified to use milk that aligns with these protein standards, supporting improved digestibility and a more natural nutritional profile while maintaining the full benefits of true dairy.