Dairy Free, Dairy

Brian Burgett
Oct 6
2 min read

The Better Dairy Choice — Nutritious, Natural, and Easy to Digest

For years, many people have turned away from dairy — not because they dislike it, but because it doesn’t always like them back. Digestive discomfort, bloating, or general unease after consuming milk or cheese has pushed countless consumers toward dairy-free alternatives. But what if the issue isn’t dairy itself… but the type of dairy?

That’s where NonBCM7™ Certified Dairy comes in — the “dairy free, dairy” experience that lets you enjoy real dairy products with the benefits of minimal digestive discomfort and natural nutrition intact.

🥣 Nutritional Powerhouse: Why Real Dairy Still Wins

While plant-based alternatives have their place, real dairy remains one of nature’s most complete sources of nutrition:

High-quality protein for muscle repair and growth
Calcium and phosphorus for bone strength
Vitamin D and B12 for immune and nerve health
Healthy fats that help with nutrient absorption and energy

NonBCM7™ Certified Dairy keeps all this natural goodness intact — offering a nutrient-rich, real-dairy experience that's also easier to digest.

💡 The “Dairy Free” Feel — Without Giving Up Dairy

Imagine being able to enjoy your favorite foods — milk in your coffee, cheese on your pizza, or a scoop of creamy ice cream — without the discomfort you’ve come to associate with dairy.

That’s the promise of NonBCM7™ Certified Dairy:

Minimal digestive upset
Naturally sourced nutrition
A cleaner, premium dairy choice

It’s not dairy-free. It’s dairy, redefined.

🧬 The Science Behind It: What Is BCM-7?

Most conventional dairy products contain A1 beta-casein, a milk protein that breaks down into a peptide called BCM-7 during digestion. For some people, BCM-7 can trigger inflammation or gut sensitivity, leading to symptoms that resemble lactose intolerance — even if lactose isn’t the real culprit.

NonBCM7™ Certified Dairy products, on the other hand, come from cows producing primarily A2 beta-casein — meaning no BCM-7 is formed during digestion. This makes them easier on the stomach, more natural for the body, and an excellent option for anyone who loves dairy but doesn’t love the aftereffects.

🐄 A Healthier Future for Dairy

As more consumers learn about the difference between A1 and A2 beta-casein, NonBCM7™ Certified Dairy stands at the forefront of a new movement — one that bridges health, transparency, and sustainability.

By supporting NonBCM7™ Certified brands, you’re helping create a dairy industry that’s health-conscious, consumer-first, and scientifically informed. Contact your favorite brands to encourage them to become NonBCM7™ Certified, if they aren't already, and display the brand to consumers.

🌱 The Takeaway

Dairy doesn’t have to be off your plate — it just has to be the right kind of dairy.

With NonBCM7™ Certified Dairy, you can finally enjoy:

✅ Real dairy nutrition

✅ Real dairy taste

✅ Without the discomfort

Because “Dairy Free, Dairy” isn’t an oxymoron — it’s the future of how we enjoy dairy, naturally.