Celebrating National Dairy Month with Innovation and Integrity
- Brian Burgett
- Jun 16
- 1 min read
June is National Dairy Month—a time to celebrate the hardworking dairy farmers who help nourish our nation, recognize the contributions of the dairy industry to the U.S. food system, and explore the many nutritional benefits dairy provides.
As we honor this tradition, it’s also a chance to look at dairy through a modern lens—one that reflects the evolving needs of today’s consumers. More people are seeking dairy products that support digestive wellness without sacrificing natural nutrition. That’s where NonBCM7™ Certified Dairy comes in.
What is NonBCM7™ Certified Dairy?
Our certification identifies dairy products sourced from animals—like cows, goats, and sheep—that meet specific genetic standards, ensuring their milk is naturally free of the A1 beta-casein protein. This means the milk doesn’t produce BCM-7, a peptide that has been linked to digestive discomfort in some individuals. Products like A2 milk and goat milk often fall into this category and are considered easier on digestion, with the potential for additional health benefits.
At NonBCM7™, we go the extra step—not just verifying genetic quality, but partnering with producers who value transparency, animal welfare, and clean-label nutrition. We’re now actively reaching out to dairies that package A2 cow’s milk and goat milk products to collaborate and bring certified options to shelves across the country.
This National Dairy Month, we’re not only celebrating dairy’s past—we’re helping shape its future. If you're a dairy producer interested in partnering with us, we'd love to hear from you.
